I've been gluten free for more than 10 years now and it has helped me so much on my Hashimoto's healing journey!
It was hard at first (being % Italian and all) but once I removed gluten from my diet , it made such a difference in my energy, weight, skin and stomach issues!
(No more sitting in the Italian restaurant bathroom, begging to not die, while Frank Sinatra sings “I Did It My Way”)
During the holidays, I still want to bake and enjoy pumpkin pie - which is my fave!
My 2 go-to traditional pie crusts are:
Their crusts are flaky and perfect for sweet or savory! (Check out yesterday’s post with my scrummy quiche!)
And BONUS: If you’re looking for a yummy alternative for your pumpkin pie, try Mi-Del Gluten Free Pie Crust, Graham Style as the base instead.